Greet Customers: Welcome guests warmly and acknowledge special events like birthdays and anniversaries
Take Orders: Accurately record food and beverage orders and relay them to the kitchen or bar.
Serve Food and Beverage: Deliver orders to the table in a timely and professional manner.
Check on Customers: Monitor tables to ensure guests are satisfied with their meals and service.
Explain Menu Items: Provide detailed descriptions of menu items, including ingredients and preparation methods. 
Offer Recommendations: Suggest dishes and drinks based on customers' preferences and dietary needs. 
Inform About Specials: Update guests on daily specials, promotions, and seasonal items.
Coordinate with Staff: Work with kitchen staff, bartenders, and other servers to ensure smooth service. 
Manage Multiple Tables: Handle multiple tables efficiently, balancing attention between guests. 
Process Payments: Handle cash and credit card transactions accurately, provide correct change, and issue receipts. 
Prepare Bills: Present the bill to customers and process payments promptly.
Maintain Cleanliness: Keep tables, dining areas, and workstations clean and organized. 
Set Up and Clear Tables: Prepare tables for new guests by setting up cutlery, glasses, and napkins; clear tables after guests leave. 
Address Complaints: Resolve customer complaints and issues promptly and courteously.
Assist with Special Requests: Handle special requests and accommodate guests' needs whenever possible. 
Follow Health Regulations: Adhere to food safety and hygiene standards. 
Serve Responsibly: Ensure responsible service of alcohol, including checking IDs. 
Collaborate with Colleagues: Work as a part of a team to provide seamless service.
Communicate Effectively: Relay any special instructions or dietary restrictions to the kitchen staff. 
Present a Professional Image: Maintain a neat and professional image.
Stay Informed: Keep updated with any changes in the menu, specials, and restaurant policies.