General Summary:
This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. Must be open to work any shift!

Essential Duties & Responsibilities:

Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions. 
Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
Manages employee performance, providing positive and/or corrective feedback.
Promotes department and company goodwill through pro-active employee communication and employee involvement.
Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions. 
Promotes safety throughout area where crew is working. 

Basic Skills & Qualifications:


1 or more years of previous Supervisory experience
Poultry or food industry experience a plus
Previous leadership skills with 20 or more employees
Effective communication both orally and in writing
Capable of independent decision-making
Must have basic computer knowlegde
Ability to manage multiple priorities
Must be able to work assigned hours/days - including occasional weekends - as required

Educational Requirement: 
High School Diploma/GED; College Degree in related field preferred

**Resume is a requirement**
EOE/M/F/Vet/Disabled