Line Cook – Grill Station

Position: Line Cook – Grill
Restaurant Type: High-Volume Seafood & Steak Restaurant
Pay: Based on Experience
Employment Type: Full-Time / Part-Time

Position Overview

We are looking for an experienced and dependable Line Cook – Grill to join our kitchen team at a high-volume seafood and steak restaurant. The ideal candidate takes pride in preparing high-quality steaks, seafood, and other grilled items while maintaining consistency, speed, cleanliness, and proper food-safety standards.

The Grill Cook will be responsible for managing the grill station during service and ensuring every item leaving the kitchen meets our standards for temperature, presentation, portion, and quality.

Responsibilities

Prepare and cook steaks, seafood, chicken, burgers, and other menu items on the grill according to established recipes and specifications.
Consistently cook steaks and other proteins to the correct temperatures and requested doneness.
Maintain a fast and organized grill station during high-volume service.
Properly season, portion, and prepare proteins prior to cooking.
Coordinate with other kitchen stations to ensure food is completed and plated on time.
Monitor cooking times and temperatures to maintain product quality and food safety.
Maintain a clean, organized, and properly stocked workstation throughout the shift.
Follow all food-safety, sanitation, and kitchen procedures.
Assist with prep work, stocking, and closing duties as needed.
Communicate effectively with the kitchen team and management during service.
Minimize waste and properly handle and store food products.
Maintain a professional, positive attitude in a fast-paced kitchen environment.

Qualifications

Previous line-cook or grill-cook experience preferred.
Experience cooking steaks and seafood is highly preferred.
Ability to work efficiently in a high-volume restaurant environment.
Strong understanding of cooking temperatures and proper food handling.
Ability to follow recipes and plating specifications consistently.
Reliable transportation and dependable attendance.
Ability to work nights, weekends, and holidays as required.
Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
Must be a team player with a strong work ethic and attention to detail.

What We’re Looking For

We want someone who can handle the heat, move with urgency, and consistently put out great food. Our grill is one of the most important stations in the kitchen, and we are looking for someone who understands the importance of timing, temperature, and consistency.

Pay is based on experience and skill level. Experienced grill cooks with a strong background in steak and seafood are encouraged to apply.

Join our team and be part of a kitchen committed to serving exceptional steaks, fresh seafood, and great food every shift.